70% of the world’s cacao is grown in four African countries: Ivory Coast, Ghana, Nigeria and Cameroon. Intermediaries buy the sacks of unprocessed beans, remove the shells, crush them, and roast them. The butter (or liquid) that is left over from the process is used to make cocoa butter. This warm candle has fragrance notes of tonka bean, coconut, cedarwood, amber, and cocoa butter. Wax is hand-poured into a white vessel and is topped off with a dust cover.
Fragrance notes: allspice, tonka bean, jasmine, coconut, cedar wood, sandalwood, amber, musk, and cocoa butter