KOKOTÍ – Ujimaa


Sold by: Catherine & Co.

coconut | ˈkō-kō-nut
The drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut contains thick edible meat and, in the flesh, clear liquid. KokotÍ is the Lingala word for “coconut.”

Made in Toronto, ON with a natural blend of coconut and soy wax. All products are natural and made by hand. Variations may appear and are normal—they will not affect the quality of the candle while lit. Orders outside of Canada take an average of 2-3 weeks to arrive after shipping date. You will receive a tracking notification once your item has been shipped.

• Showcasing African culture through scents inspired by the Diaspora
• 8oz candle – approximately 50 hours of burn time
• Small batch hand-poured in Catherine & Co. studios in Toronto, ON



Although originally cultivated in Southwest Asia and Melanesia, coconuts quickly became a staple in African cuisine, hair care, skin care, and décor after their introduction to East Africa by European travellers in the early 17th century. This candle has a fruity and creamy accent and a layer of sugared vanilla and amber for a subtly sweet treat. Wax is poured into a white vessel and topped off with a dust cover.

Fragrance notes: sea salt, coconut, vanilla sugar, caramel, monk fruit, brown sugar and amber.

Additional information
Weight .72 kg

8 Oz

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