Although originally cultivated in Southwest Asia and Melanesia, coconuts quickly became a staple in African cuisine, hair care, skin care, and décor after their introduction to East Africa by European travellers in the early 17th century. This candle has a fruity and creamy accent and a layer of sugared vanilla and amber for a subtly sweet treat. Wax is poured into a white vessel and topped off with a dust cover.
Fragrance notes: sea salt, coconut, vanilla sugar, caramel, monk fruit, brown sugar and amber.